PERUVIAN COOKING CLASS & MARKET TOUR
Experience Lima visiting a local market then learn to cook traditional Peruvian food feeling the breeze of the Pacific Ocean.
7 DAYS A WEEK
6 HUNGRY PEOPLE / 1 AWESOME GUIDE
DIET ACCOMMODATED ON THIS TOUR. NOTE ALL ALLERGIES WHEN BOOKING
Take a guided market tour, prepare some of the signature dishes of Peru. You’ll visit a typical fresh produce market in Lima, and learn how to prepare Peru’s national dishes and drink.
We’ll spend the morning in a traditional market. Here, fresh foods are delivered in the evenings by a handful of local farmers. The market is a sea of vendors who sell just about every variety of produce native to Peru. Friendly vendors will give us a taste of their fruits and other wares as we marvel at the range of ingredients on offer in Peru, one of the world’s most bio-diverse countries and producer of a bewildering array of jungle, highland and coastal foods – from potatoes to gooseberries to guavas. Then, we’ll go a local restaurant with great ocean view for your fun cooking class.
You will learn cooking techniques with a local cook. The menu is fixed and we’ll use the ingredients we pick up during our morning market visit. The class will start with the sculptural potato salad called Causa. Two layers of chilled, smashed yellow potatoes surround a filling — in many cases, vegetables, seafood or chicken. Then we’ll prepare classic ceviche, made with catch of the day, red onions, hot peppers and served with sweet potato and Andean corn. Also learn the steps behind making Peru’s national drink, the Pisco sour.
This tour can also accommodate vegetarians upon prior notice.
- Donation to NGO Action Against Hunger.
- Tasting of 10 or more seasonable peruvian fruits.
- Lots of tastes in our visit to the local market.
- Hotel pickup & drop-off (Miraflores, San Isidro, Barranco).
- Local guide and cooking class with a head chef.
- Our staff support and assistance during your trip in Lima.
- A personalized e-recipes of your cooking class experience.
PSST….LOOKING FOR A PRIVATE TOUR?
Our private food tours in Peru are perfect for visitors, family reunions, birthday parties, bachelorette parties, and bachelor parties.
Or just get some friends together and organize a private tour!
DO YOU ACCOMMODATE FOOD ALLERGIES AND SPECIAL DIETS?
Absolutely! Vegetarians, lactose-free guests and other special requests can be accommodated. We ask that you please notify us of any dietary restrictions at the time of booking as we coordinate all alternative menus in advance.
DOES THE PRICE INCLUDE THE FOOD AND DRINKS?
Yes, the price includes all food and drink in the program, entrance fees and tips at the restaurants. If you love the culinary experience, tips for our guides are not included so feel free to show your appreciation – they will be grateful!
HOW CAN I CHECK AVAILABILITY?
Our tours depart every day of the year except on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. You can check real-time availability for the tours up until 24 hours before departures. For last minute bookings, please give us a call for availability +51 958 313 939.
WHAT IS THE MINIMUM AND MAXIMUM NUMBER OF PASSENGERS
We do require a two-person minimum to open a new group for each food tour. We like to keep our groups below 6 people. Of course, larger groups and special events are welcome and will be arranged separately.
HOW MUCH FOOD DO WE EAT ON THE FOOD TASTING TOURS?
We recommend not eating anything other than a light snack before our experiences. You will have the opportunity to taste foods from different specialty shops, ethnic eateries and restaurants. It’s more than enough food for a hearty lunch. Our promise to you is that your bellies are full by the end of the food tour.