Peruvian cuisine is known worldwide for its incredible flavors, and trying it is an absolute must during your visit to Peru. But beyond the famous dishes, have you ever wondered which are the most popular and mouthwatering sandwiches you should try? From breakfast to dinner, these sandwiches are beloved by Peruvians and offer a delicious taste of the country’s culinary heritage. In this blog, we’ll take you through the TOP 5 PERUVIAN SANDWICHES you simply can’t miss on your trip. Get ready to fall in love with the flavors that make Peruvian gastronomy so unforgettable!
TOP 1: Stir-Fried Beef Sandwich – Pan con Lomo Saltado
“Pan con Lomo Saltado” is a top favorite among locals, especially for breakfast. This top sandwich takes inspiration from the iconic Peruvian dish, Lomo Saltado, combining tender beef with vibrant Peruvian flavors. «Lomo» means beef, while «Saltado» refers to the stir-fry technique, which brings a touch of Chinese culinary influence to Peruvian cuisine. The result is a mouthwatering fusion that’s become a staple in Lima. If you’re looking to eat like a local, make sure to try Pan con Lomo Saltado during your visit. It’s a must-have!
TOP 2: Deep Fried Pork Sandwich – Pan con Chicharrón
There’s something special for Peruvians about waking up on a weekend morning in Lima and heading out to find a Pan con Chicharrón. This iconic Peruvian sandwich is loaded with tender, juicy pork, and crispy fried sweet potato, and topped with fresh “salsa criolla” a mix of Peruvian onions, a squeeze of key lime, and a hint of peppermint. “Pan con Chicharron” is more than just a meal, it’s a beloved tradition that perfectly captures the essence of Peruvian cuisine. This Top Peruvian Sandwich is a must-try whether you’re a local or a visitor looking to start your day like a true Peruvian. You’ll be licking your fingers with every bite! If you want to try this top sandwich like a local book your food tour Lima Just For Foodies.
TOP 3: Silver Side Fish Fried Sandwich – Pan con Pejerrey
Also known as Chimbombo, Pan con Pejerrey is a top sandwich from Lima’s coast. Made with crispy silverside fish (Pejerrey), it’s a favorite among beachside street vendors and local markets in Lima. Often served with a “salsa criolla”, this sandwich offers a delicious taste of Lima’s coastal flavors. The pejerrey fish (silverside), native to the Pacific coast, was prized by the ancient Peruvians and considered a delicacy. With roots in the 16th century, this sandwich is a must-try during your visit to Lima! Even U.S. Secretary of State Antony Blinken couldn’t resist trying a Pan con Chicharrón during his visit to Lima—proof that Peruvian sandwiches are irresistible at the highest levels!
TOP 4: Peruvian Special Ham Sandwich – Pan con Butifarra
The Butifarra has long been a favorite in Lima’s taverns. It’s a product of cultural blending, this culinary masterpiece emerged because of Italian immigrants, particularly from Genoa and Liguria. Craving a ham reminiscent of home, they created the Butifarra using Peruvian ingredients and techniques. They chose pork leg and seasoned it with salt, garlic, pepper, and the vibrant orange hue of achiote seeds. After hours of slow cooking, the result was a succulent, flavorful Peruvian ham. Today, it’s served with “salsa criolla” and a lettuce leaf, making it a must-try for anyone visiting Lima. Pair it with classic Peruvian drinks like Chicha Morada or Inca Kola for the perfect Lima experience you can’t miss.
TOP 5: Peruvian Avocado Sandwich – Pan con Palta
This sandwich is simple but incredibly delicious. “Pan con Palta” consists of just bread, avocado, and a pinch of salt. The key to its deliciousness is the quality of the Peruvian avocado, especially the Fuerte variety that makes it so special. Peruvian avocado is creamy, almost like butter, and is considered a healthy fat, good for digestion. This top sandwich is a beloved staple that most Peruvians have enjoyed at least twice per month. Pan con Palta is a breakfast classic, often paired with a warm cup of Peruvian coffee.
Peru’s sandwiches are a true reflection of the country’s rich culinary heritage, each bite offering a unique blend of flavors that tell the story of Peruvian culture. From the stir-fried sandwich to the Butifarra sandwich, these top 5 Peruvian sandwiches are must-tries for any food lover visiting Lima. If you want to experience these flavors like a local and indulge in the best of Peruvian street food, book a Lima Food Tour with Lima Tasty Tours today. Your taste buds will thank you!
